- Hey, lokacin abincin rana.Muje muci abinci!
-KO. Ina zan je? Me za a ci? Yaya nisa…
-Ya Allah ka tsaya, me zai hana ka duba app din ka yi odar wani abu akan layi?
-Kyakkyawan ra'ayi!
Wannan magana ce ta gama gari game da maza biyu suna ruɗar abinci na gaba.
A cikin lokacin rayuwa mai sauri, shirye-shiryen abinci yana ƙara haɓaka kwanan nan, musamman a tsakanin matasa. Yawancin mutane ba su da isasshen lokaci ko sha'awar shirya jita-jita. Sun gwammace su sami abincin da aka shirya, a sanya su a cikin microwave, da ding, duk an yi. Abincin da aka shirya ba kawai yana adana lokacinmu a cikin shirya abinci ba amma yana taimaka mana mu cimma burin motsa jiki.
Shekarar 2020 da ta gabata ta kuma shaida shaharar abincin shirye-shiryen. Babu mashaya, babu taro, babu cin abinci na cikin gida, cutar ta bar gidajen abinci da yawa cikin haɗarin rufewa. Duk da haka, wasu ayyukan abinci sun ji daɗin bunƙasa kasuwanci ta hanyar abinci. Bugu da ƙari, ƙara yawan manyan kantunan suna ba da shirye-shiryen abinci iri-iri akan ɗakunan ajiya.
Don haka fuskantar abinci mai yawa da aka shirya, wa za mu karba?
Bayan dandano da dandano, Ina tsammanin kunshin ya kamata ya zama muhimmiyar la'akari.
Additives na musamman na iya zama ɗanɗanon abinci, amma fakitin baya kwance. Duk da buƙatar saurin sauri da dacewa, abokan ciniki koyaushe suna son cin abinci mai lafiya da sabo. Don haka yadda ake yin waɗannan ma'auni, wannan shine aikin marufi mai dacewa.
A halin yanzu, mafi kyawun fakiti don abincin da aka shirya shine MAP da VSP.
Menene MAP?
MAP gajarta ce don yawancin marufi na yanayi. Bayan cire iska a cikin akwati na abinci, za mu yi allurar wasu iskar gas masu kariya kamar CO2 da NO2 don kiyaye abinci ya daɗe da ɗanɗana.
Abinci yakan juyar da muni cikin sauri a cikin bayyanar iska yayin da yawancin ƙwayoyin cuta ke girma cikin sauri a cikin yanayi mai wadatar iskar oxygen. Don haka, rage matakin iskar oxygen shine farkon kuma mataki mafi mahimmanci a cikin MAP. Carbon dioxide yana da tasiri sosai wajen kawar da ƙananan ƙwayoyin cuta masu lalata aerobic da rage yawan numfashi na sabo abinci. Yayin da ake yawan amfani da nitrogen don hana rushewar kunshin. Zaɓin ƙarshe na cakuda gas zai dogara ne akan kaddarorin abinci
Menene VSP?
VSP, abr. na vacuum skin packing. VSP yana amfani da zafi da injin don rufe samfurin tare da fim mai matsewa, dacewa kamar fata ta biyu. Yana kawar da duk iskan da ke kewaye da abinci amma yana kulle danshi a wurin. A matsayin mafi kyawun marufi, an yi amfani da shi sosai a cikin sabo da abinci iri-iri. Ba wai kawai yana taimakawa wajen tsawaita lokacin shiryayye ba har ma yana haɓaka gabatarwar samfuransa gabaɗaya.
Utien yana da wadataccen gogewa a cikin kayan tattara kayan abinci. Idan kuna da irin wannan tambayar, a shirye muke mu yi muku hidima.
Lokacin aikawa: Agusta-30-2021